I came up with this for a contest I entered (and lost), and it quickly became one of my favorites. Really easy to make and even easier to eat :p
I marinate the steak in beer and chipotle puree for at least an hour, then served it up on a toasted hoagie with grilled onion. I usually spread on Garlic Lime Mayo, but have been known to switch it up with Creamy Chipotle Spread.
Last time I ate this, I added a lightly dressed Cole Slaw. It adds such a great layer of flavor and crunchy texture. For the recipe go to my website" Recipes For Divine Living.