Pages

Wednesday

Killer Brownies


If I had to choose my favorite brownie recipe.....this would be it.

The first time I made them was at a small dinner party I hosted. 
Needless to say, they were a huge hit then, and every time I've made them since. 
If I remember correctly, I just plopped a scoop of vanilla ice cream 
beside it and called it good. 

And it is....very!


Linked up with Weekend Potluck and Foodie Friday



Killer Brownies

8 oz. unsweetened chocolate
1/2 cup plus 3 tbsp butter
2 cup sugar
4 lg eggs
1 tsp vanilla
1 cup flour
1/4 tsp salt
1 pkg. semisweet chocolate chips
1 ½ cup walnuts, chopped and toasted

Heat oven to 350*.

Melt chocolate and butter, 3 minutes on high, in the microwave. Stir until melted and smooth. Whisk in sugar; then whisk in eggs and vanilla. Stir in flour and salt. Fold in chocolate chips and walnuts.

Pour into a tinfoil lined and greased 9x13 baking dish; bake for 25-30 minutes or until center is just set. I usually start checking mine about 5 minutes early. Do not over cook. Remove and peel off foil. Makes 24.

8 comments:

  1. Those brownies so sound killer! Brownies are my favorite.

    ReplyDelete
  2. I may not be seeing it, but what temp do these bake at? I have a batch sitting in the pan as we speak! I'm gonna guess and go throw them in the oven anyway, lol.

    ReplyDelete
  3. Crap, I thought I fixed that, it's 350.

    ReplyDelete
  4. Haha, well that's what I set it at and they came out awesome! My new favorites, thank you for posting! :)

    ReplyDelete
  5. Nice Tag " Killer " Brownies Looks Yummy :) Thanks for the Recipes :)

    ReplyDelete
  6. Wow :) what a brownie !! It's really looking awesome (Y) . . .

    ReplyDelete
  7. Replies
    1. They're a perfect combination of both.

      Delete