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Caramel Corn with Pecans & White Chocolate



I make this every year. I just love it and it turns out perfect every time.

Caramel Corn with Pecans & White Chocolate


15 cups popcorn
1 cup brown sugar
1/2 cup butter
1/4 cup corn syrup
1/2 tsp salt
1/2 tsp baking soda
1 cup pecans, rough chop
1 cup white chocolate chips

Heat oven to 200*

Pop popcorn and place in a large bowl (no un-popped kernels). Spray a large baking sheet.

Bring brown sugar, butter, syrup and salt to a boil. Boil 5 minutes on med-low, then stir in soda. Pour over corn and stir, then stir in chips and pecans.

Pour onto the baking sheet and cook for 45 minutes, stirring every 15 minutes.

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