I don't think things get much easier than these BBQ Smokies, and I can't remember ever having come across anyone who doesn't enjoy eating them.
Simple and delicious, with just a few ingredients that you just throw in a pot, simmer and devour. And that's usually how they "get gone", yes, I said "get gone",,,,,,by being devoured.
Just throw the entire package, or 2 or 3, in a pot or skillet. I like to get a
little color on mine before I add the sauces.
And here's the line-up. These 3 simple ingredients make the best
BBQ sauce for these little nuggets of goodness.
Give them a good simmer to thicken up the sauce,,,,,
and done. Easy easy easy, and scrumptious. Oh, I almost forgot to mention,
I lightened things up by using the turkey smokies. I think they're just has good as the beef,
and nobody ever knows the difference.
The measurements I used for the sauce is: 1/4 cup of the Chipotle BBQ Sauce, 1/4 cup of the jam (grape jelly works well too), and 1 cup of the KC Masterpiece. I've found that's a pretty good ratio for a crowd, but if you want it spicier just adjust the ratios.