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Friday

Pasta Crab Salad


I've got a quick and tasty pasta salad recipe for ya. 
My mom gave it to me years ago, and I just love it.


I use imitation crab meat, but feel free to use the real McCoy. I'm sure it would be, fabulous.

I usually whip this up for lunch, but would be great as a side dish for supper.

Pasta Crab Salad

8oz. Tri-colored rotini (Veggie Spirals)
8 oz crabmeat, hand shredded or chopped
1/2 cup red or green pepper, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1 small Roma tomato, chopped
1/2 cup Miracle Whip
1/4 cup Italian Dressing
1/4 cup parmesan cheese
Salt and Pepper

Cook pasta according to package directions, in salted boiling water.

While pasta cooks, prepare vegetables and stir together with crabmeat. In a small bowl, mix miracle whip, Italian dressing, cheese and a pinch of salt and pepper.

Add drained pasta to the vegetable/crabmeat bowl. Pour dressing over the top and gently stir to combine. Adjust seasoning if necessary.

Serve with more cheese and green onion if desired.

1 comment:

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