Swiss Cheeseburger with Chipotle Mustard Mayo

I had the most delicious cheese burger last night.
Nothing overly involved, but with all the "tasty notes".

The burger was grilled with salt, pepper and a dash of Worcestershire sauce, then a nice slice of baby swiss cheese melted on top.

I served it on a toasted onion bun (wanted ciabatta bread but couldn't find any) with my favorite go-to burger slaw. It's a little sweet and a little sour. You can find the recipe here.

 Added a slice or two of onion and some dill pickles, then
for the star of the show, I spread some Chipotle Mustard Mayo on the top bun.
And there you have it,,,,,,,,,,, AWESOMENESS!

Linked with Weekend Potluck and Foodie Friday.

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Chipotle Mustard Mayonnaise

1/4 cup mayo
2 tbsp course grain mustard
1 tsp lime juice
1 tsp honey
1 tsp chipotle pepper in adobo sauce (*chipotle puree)
Salt and Pepper

*As for the chipotle puree, I always have a covered glass dish in the fridge of a can of chipotle peppers in adobo sauce that I puree up in my food processor. ALWAYS,,, I use it all the time.


  1. I'm salivating over this drippy, loaded burger!! The chipotle mayo is genius. We had burgers tonight, and you just can't go wrong in my opinion!

  2. What a great photo of a burger, Andrea. I love mixing my green tomato bacon jam *into* ground meat for burgers, so to take it one step further and top with chipotle mustard mayo? Yum!

    1. Wow, I bet that makes for a really good burger. Green tomato bacon jam sounds awesome.

  3. It's getting close to dinner time and this is making me sooo hungry! Great looking burger Andrea!