For this recipe I cut the squash in half and cooked it at 375* for about 40 minutes. Let cool then shred out of skin onto a plate, sprinkle with salt and pepper and a drizzle of olive oil. Keep warm.
While squash cooks brown some turkey sausage in some olive oil and set aside.
To the same pan, adding more olive oil if necessary, saute 1/2 onion, 1/2 red pepper, garlic, red pepper flakes, italian seasoning, salt and pepper until softened.
Deglaze with about a half cup of white wine then add 1 cup of chicken broth. Add back in sausage and simmer until sauce reduces some.
Add a couple cups of kale and simmer until tender.
Serve over squash with grated parmesan cheese. Delicious!!
Spaghetti Squash
This is delicious,I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Spaghetti squash widget at the end of this post so we could add you in our list of food bloggers who blogged about spaghetti squash,Thanks!
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