Pasta Crab Salad

I've got a quick and tasty pasta salad recipe for ya. 

My mom gave it to me years ago, and I just love it.

I use imitation crab meat, but feel free to use the real deal. It would make it even better.

I usually whip this up for lunch, but would be great as a side dish for supper.

Pasta Crab Salad

8oz. Tri-colored rotini (Veggie Spirals)

8 oz crabmeat, hand shredded or chopped

1/2 cup red or green pepper, chopped

1/2 cup onion, chopped

1/2 cup celery, chopped

1 small Roma tomato, chopped

1/2 cup Miracle Whip

1/4 cup Italian Dressing

1/4 cup parmesan cheese

Salt and Pepper

Cook pasta according to package directions, in salted boiling water.

While pasta cooks, prepare vegetables and stir together with crabmeat. In a small bowl, mix miracle whip, Italian dressing, cheese and a pinch of salt and pepper.

Add drained pasta to the vegetable/crabmeat bowl. Pour dressing over the top and gently stir to combine. Adjust seasoning if necessary.

Serve with more cheese and green onion if desired.