Curried Chicken Salad

Pin It

This chicken salad has such a great flavor. 

I'ts another one of the recipes my sister and I used when we were catering lunches.

I like it best on a croissant, and if you use the cocktail croissants (which are not that small), 

it's not that high in calories or fat (2 ww pts per croissant).

If you don't use rotisserie chicken from the grocery store or leftovers, take the time to 

roast a couple of chicken breasts. I think it makes for more flavorful meat 

and a better texture than boiling it.

The chicken salad alone only has 7 points for a generous serving, 

but tastes like it would have much more.
There's less than 1/2 serving on each croissant,
so I would figure maybe 4-5 points per sandwich.

Very elegant tasting and great to entertain with.

Linked with Weekend Potluck and Foodie Friday.

Curried Chicken Salad

6 servings

3 cups cooked chicken

1/2 cup celery

1 tbsp relish

1 tbsp minced onion

1/4 cup golden raisins (or regular)

1 tsp curry

1/2 cup miracle whip, light

2 tsp vinegar

1/2 tsp salt

1/2 tsp sugar

1 1/2 tsp Dijon mustard

1/8 tsp celery seed

Stir together chicken, celery, relish, onion and raisins.

In a separate bowl, stir together remaining ingredients, pour over chicken and gently stir to blend.