This is a perfect summer salad.
With all the fresh vegetables available this time of year it's nice to have a multitude of different ways to enjoy them, and this is definitely one of them.
It's super easy to throw together and has a light creamy dressing
with a hint of tanginess that's just delicious.
Broccoli Cucumber Salad
2 cups Broccoli florets
1 cup Cucumbers, seeded and chopped
1 Carrot, grated
1/4 cup Feta cheese, crumbled
1 Fresno pepper, seeded and minced (use less if desired)
1 tbsp Fresh Dill
3 tbsp Mayonnaise, I use light
1 tbsp Sour Cream
1 tbsp Red Wine Vinegar
1 tsp Honey
1/4 tsp Celery Seed
3-4 tbsp Milk
1/2 tsp Salt
1/4 tsp Pepper
In a large bowl, combine broccoli, cucumbers, carrot, feta, pepper and dill.
In a medium size bowl, whisk together remaining ingredients. Pour over vegetables and stir to combine.
Chill for at least 30 minutes or until ready to serve.
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