Black Eyed Pea Salsa aka Texas Caviar

This is my version of Texas Caviar and I want to let you know, "it rocks".

I made it for the first time for a camping trip my hubby and I took a couple of weeks ago.

We ate the entire jar the minute we cracked it open.

I think it's a great alternative to regular salsa. Also would work great in place of relish on hot dogs, on grilled chicken and I'm sure a ton of other ways that escape me for the moment.

Linked with Foodie Friday and Weekend Potluck.

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Black Eyed Pea Salsa

15oz black eyed peas, rinsed and drained

2 tbsp red onion, chopped

2 tbsp fresh parsley, chopped

2 tbsp red wine vinegar

1 tbsp olive oil

2 cloves garlic, minced

1 plum tomato, chopped

3 tbsp red or green bell pepper, chopped

1 jalapeno, seeded and minced

7-8 shakes of tabasco

1/4 tsp cumin

2 tsp honey

Juice of 1 lime

Salt and Pepper

Stir all ingredients together. Let sit for 30 minutes for flavors to develop.