Brown Rice Delight

I have the most delicious new snack. It's low fat, healthy and delicious!

I love having left-over brown rice that's been cooked in chicken or beef broth

in the fridge. I enjoy eating it as a snack. Sometimes plain, 

sometimes with just a little drizzle of good balsamic 

or a spoonful of chutney stirred in.

I now have a new favorite way.

I warm the rice to room temperature. Then I section an orange over the rice bowl 

(I've been using cara cara oranges) and squeeze out any leftover orange juice, 

add a little feta and finish with a drizzle of balsamic vinegar.

I can't even find the words to describe the awesomeness of this combination of flavors. 

You must try it for yourself.

Linked with Weekend Potluck and Foodie Friday.

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