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Best Cheeseball Ever

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Only the best cheeseball EVER!!!!!!

I first tried it at a Christmas party many many years ago and fell in love.

I make it 2-3 times through the holiday season every year.

Here's all you do:

Beat together.....

3-8 oz cream cheese, softened
4 oz mushrooms, chopped
4 oz black olives, chopped
2.25 oz jar of dried beef, chopped
2 1/4 tsp Accent
3 green onions, green part only

Serve with whatever you like.....Clubhouse crackers are my favorite.

That's it and it's totally AWESOME!

Linked with Full Plate Thursday,  Foodie Friday and Weekend Potluck.

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10 comments:

  1. The Better BakerNovember 25, 2014 at 7:22 PM

    Oh how I LOVE easy and tasty recipes like this. SO glad you shared with us at Weekend Potluck. May you and yours enjoy a blessed Thanksgiving week. Hope to see you at this week's party!

    ReplyDelete
    Replies
    1. Recipes For Divine LivingNovember 26, 2014 at 9:57 AM

      Thank you, Marsha....and may you have a blessed Thanksgiving too!

      Delete
  2. The Better BakerNovember 28, 2014 at 8:14 AM

    This delicious dish got our attention at last week's Weekend Potluck party. Congrats on being featured! Please come back again...and again. I LOVE a great beef cheeseball.

    ReplyDelete
  3. UnknownNovember 29, 2014 at 1:32 PM

    What the heck is dried beef?

    ReplyDelete
    Replies
    1. Recipes For Divine LivingNovember 30, 2014 at 6:20 PM

      It's beef that has been sliced really thin, then dried to develop the flavor. Armour has a really good one. It comes in a small jar in the canned meat section.

      Delete
  4. UnknownDecember 27, 2014 at 8:41 PM

    I can't eat Accent. Anything that I can substitute for Accent?

    ReplyDelete
    Replies
    1. Recipes For Divine LivingDecember 29, 2014 at 11:51 AM

      Since it's a flavor enhancer maybe add a little salt or just leave it out all together. Sorry I couldn't be more help.

      Delete
  5. UnknownOctober 15, 2017 at 5:07 PM

    Hello Andrea M.,
    Would you please advise what kind of mushrooms to use? Is it just raw button mushrooms, a can of mushrooms, sauteed mushrooms, etc.?
    Thank you!

    ReplyDelete