Love love love these cookies.
White chocolate and cherries? How could you go wrong with that.
Linked with Sunflower Supper Club: Weekend Potluck,
Rattlebridge Farm: Foodie Friday
White Chocolate Cherry Chunk Cookies
1 c. butter, room temp.
1 c. sugar
1/2 c. brown sugar
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c. flour
1 tsp soda
1 tsp salt
12 oz. white chocolate chips
1 c. dried cherries, rough chop
Heat oven to 350*
Cream butter and sugar until light and fluffy. Add eggs one at a time beating after each. Add vanilla and almond extract. Mix well.
Whisk together flour, soda and salt and slowly add to wet ingredients, stirring until just combined. Stir in chips and cherries.
Scoop heaping tablespoons of the dough onto prepared pans, spacing the cookies about 2 inches apart. Bake until golden but still soft in the center, about 10 to 13 minutes, depending on how chewy or crunchy you like your cookies. Cool on racks.