White Chocolate Cherry Chunk Cookies

Love love love these cookies. 
White chocolate and cherries? How could you go wrong with that.

Linked with Sunflower Supper Club: Weekend Potluck,
Rattlebridge Farm: Foodie Friday

White Chocolate Cherry Chunk Cookies

1 c. butter, room temp.
1 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c. flour
1 tsp soda
1 tsp salt
12 oz. white chocolate chips
1 c. dried cherries, rough chop

Heat oven to 350*

Cream butter and sugar until light and fluffy. Add eggs one at a time beating after each. Add vanilla and almond extract. Mix well.

Whisk together flour, soda and salt and slowly add to wet ingredients, stirring until just combined. Stir in chips and cherries.

Scoop heaping tablespoons of the dough onto prepared pans, spacing the cookies about 2 inches apart. Bake until golden but still soft in the center, about 10 to 13 minutes, depending on how chewy or crunchy you like your cookies. Cool on racks.


  1. Hi Andrea!

    Thank you for the delicious cookies - my husband really (and I mean really) loved them...I had to fight him off to save a few for myself :)

    I was really bummed that I couldn't find your blog name included anywhere with my cookies but I got really lucky when I was checking out The Busty Bakers cookie recipe post. I recognized your name so I randomly decided to click on her link to see if the cookies matched the name, and sure enough it was you!!

    So glad I found ya! And thanks again for the cookies!!

  2. This comment has been removed by the author.

  3. Your very welcome. Yea, I was really slack about including my info. Glad you found me and glad you guys enjoyed the cookies. I checked out your blog, NICE! I'm sure we'll talk again!

  4. The cookies were delicious :-) I'm still snacking on them!! So glad to have found your blog!!

  5. Oh these look delicious! I've made White Chocolate Cherry Oatmeal cookies before that I loved, so I'll definitely give this version a try too! :)

  6. Your cookies were absolutely fabulous! They were my last shipment I received and I was so eager to rip them open and dive in! Yummmmm! Happy Holidays! (:

  7. Thanks Kate, glad you enjoyed them.