I really enjoy these cookies. It's almost like eating a brownie,
especially when you make them big.
They were a favorite and huge seller on our lunch menu back when my sister and
I catered lunches around town. I would make them about as big around as
somewhere between a baseball and softball.
Even when they're made what you might call, normal size, they have a really nice
crust on the outside with a chewy center. Yes, indeedy!
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Chocolate Chocolate Chunk Cookies
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
2 xl eggs
2 tsp vanilla
2 c. plus 2 tbsp flour
3/4 c. cocoa
1 tsp soda
1/2 tsp salt
1 pkg chocolate chunks
Preheat oven to 350*.
Cream butter and sugar. Beat in eggs 1 at a time. Stir in vanilla. Mix together dry ingredients (I like to use a whisk) and stir into butter mixture. Don't overmix. Fold in chocolate chunks.
Drop by rounded tablespoons onto a cookie sheet (a silpat works great) and bake for 9 to 12 minutes.
I like my cookies chewy so the middle is not completely set when I take them out to cool. I also give them a gentle press on them to flatten slightly before cooking.