I have the most delicious new snack. It's low fat, healthy and delicious!
I love having left-over brown rice that's been cooked in chicken or beef broth
in the fridge. I enjoy eating it as a snack. Sometimes plain,
sometimes with just a little drizzle of good balsamic
or a spoonful of chutney stirred in.
I now have a new favorite way.
I warm the rice to room temperature. Then I section an orange over the rice bowl
(I've been using cara cara oranges) and squeeze out any leftover orange juice,
add a little feta and finish with a drizzle of balsamic vinegar.
I can't even find the words to describe the awesomeness of this combination of flavors.Pin It