January 11, 2014

Turkey-Feta Burgers with Chipotle Lime Mayo

This is one of my very favorite burgers.

And it's made with ground turkey. Trust me in this.

The feta in the burger along with the chipotle lime mayo...it's awesome!

In fact, it's one of the entire families favorite.
Once you try it you'll go back to it again and again.

Linked with Weekend Potluck and Foodie Friday.

Turkey Feta Burgers w/Chipotle Lime Mayo

1.2 lb ground turkey, 87/13
1 tbsp Worcestershire sauce
1-2 tbsp of milk
1/2 tsp garlic powder
3/4 tsp salt
1/4 tsp pepper
1/3 cup feta, crumbled
4 onion rolls, toasted

Mix turkey, Worcestershire sauce, milk, garlic, salt and pepper with a fork until just blended. Mix in feta and form into 4 patties. Drizzle with olive oil and cook in a skillet or on a grill.

Cut rolls in half and drizzle with olive oil; brown in a skillet.

Serve burgers with chipotle spread, slice of onion and dill pickle slices if desired. I actually like to add a little course grain mustard and ketchup on the bottom roll.

 Chipotle Lime Mayo

Mix 1/2 cup mayo, 1 tsp chipotle/adobo puree, juice of 1/2 lime, salt and pepper.

NOTE: I puree a can of chipotle peppers in adobo sauce and store in the refrigerator to use in various sauces and recipes.


  1. You had me at chipotle. This burger looks fantastic!

    1. Thanks, Cathleen. It's definitely a family favorite.

  2. Andrea,
    I've never bought chipotles in adobo--so thanks in advance for the tip to puree and save the rest! I always figured I'd use a bit and have to throw the rest out.
    Now I know better.

    1. Your welcome, Kirsten. I keep mine in the fridge for several months.