I have the most delicious new snack. It's low fat, healthy and delicious!
I love having left-over brown rice that's been cooked in chicken or beef broth
in the fridge. I enjoy eating it as a snack. Sometimes plain,
sometimes with just a little drizzle of good balsamic
or a spoonful of chutney stirred in.
I now have a new favorite way.
I warm the rice to room temperature. Then I section an orange over the rice bowl
(I've been using cara cara oranges) and squeeze out any leftover orange juice,
add a little feta and finish with a drizzle of balsamic vinegar.
I can't even find the words to describe the awesomeness of this combination of flavors.
Pin It
Andrea,
ReplyDeleteIt sounds pretty strange, but I can see how the flavors would work. I never cook my rice in broth--must remedy that practice soon.
Thanks for the idea!
Lol, I know, it does sound strange but it truly is the bomb :)
DeleteYou've turned rice into a fresh, versatile salad--and it's healthy/guilt free. Thanks for adding your recipe to Foodie Friday!
ReplyDeleteYour very welcome! I sure do enjoy it.
Delete