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November 19, 2014

Best Cheeseball Ever

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You know what this is?


Only the best cheeseball EVER!!!!!!

I first tried it at a Christmas party many many years ago and fell in love.

I make it 2-3 times through the holiday season every year.

Here's all you do:

Beat together.....

3-8 oz cream cheese, softened
4 oz mushrooms, chopped
4 oz black olives, chopped
2.25 oz jar of dried beef, chopped
2 1/4 tsp Accent
3 green onions, green part only

Serve with whatever you like.....Clubhouse crackers are my favorite.

That's it and it's totally AWESOME!


10 comments:

  1. Oh how I LOVE easy and tasty recipes like this. SO glad you shared with us at Weekend Potluck. May you and yours enjoy a blessed Thanksgiving week. Hope to see you at this week's party!

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    Replies
    1. Thank you, Marsha....and may you have a blessed Thanksgiving too!

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  2. This delicious dish got our attention at last week's Weekend Potluck party. Congrats on being featured! Please come back again...and again. I LOVE a great beef cheeseball.

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  3. Replies
    1. It's beef that has been sliced really thin, then dried to develop the flavor. Armour has a really good one. It comes in a small jar in the canned meat section.

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  4. I can't eat Accent. Anything that I can substitute for Accent?

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    Replies
    1. Since it's a flavor enhancer maybe add a little salt or just leave it out all together. Sorry I couldn't be more help.

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  5. Hello Andrea M.,
    Would you please advise what kind of mushrooms to use? Is it just raw button mushrooms, a can of mushrooms, sauteed mushrooms, etc.?
    Thank you!

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    Replies
    1. Hi Brandy...It uses canned button mushrooms. Thanks

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