You know what this is?
Only the best cheeseball EVER!!!!!!
I first tried it at a Christmas party many many years ago and fell in love.
I make it 2-3 times through the holiday season every year.
Here's all you do:
Beat together.....
3-8 oz cream cheese, softened
4 oz mushrooms, chopped
4 oz black olives, chopped
2.25 oz jar of dried beef, chopped
2 1/4 tsp Accent
3 green onions, green part only
Serve with whatever you like.....Clubhouse crackers are my favorite.
That's it and it's totally AWESOME!
Linked with Full Plate Thursday, Foodie Friday and Weekend Potluck.
Oh how I LOVE easy and tasty recipes like this. SO glad you shared with us at Weekend Potluck. May you and yours enjoy a blessed Thanksgiving week. Hope to see you at this week's party!
ReplyDeleteThank you, Marsha....and may you have a blessed Thanksgiving too!
DeleteThis delicious dish got our attention at last week's Weekend Potluck party. Congrats on being featured! Please come back again...and again. I LOVE a great beef cheeseball.
ReplyDeleteThank You!
DeleteWhat the heck is dried beef?
ReplyDeleteIt's beef that has been sliced really thin, then dried to develop the flavor. Armour has a really good one. It comes in a small jar in the canned meat section.
DeleteI can't eat Accent. Anything that I can substitute for Accent?
ReplyDeleteSince it's a flavor enhancer maybe add a little salt or just leave it out all together. Sorry I couldn't be more help.
DeleteHello Andrea M.,
ReplyDeleteWould you please advise what kind of mushrooms to use? Is it just raw button mushrooms, a can of mushrooms, sauteed mushrooms, etc.?
Thank you!
Hi Brandy...It uses canned button mushrooms. Thanks
Delete