Buffalo Ranch Turkey Burgers

These burgers were delicious. 

These have a great bold flavor and just a hint of heat. 
Will definitely keep this recipe around.

Buffalo Ranch Turkey Burgers

1 lb. ground turkey
1/4 cup onion, minced
1 clove garlic, minced
1/4 cup Frank’s hot sauce
1/4 cup feta cheese
2 tsp Hidden Valley Ranch seasoning mix
1/4 tsp. cayenne pepper
2 tsp. olive oil

Mix all ingredients in a large bowl. Shape into 4 or 5 patties.

Heat a large skillet over medium heat; add olive oil and cook burgers about 4-6 minutes per side or until cooked through and no longer pink.

Serve on a toasted bun with Buffalo Mayonnaise:
1/3 c. mayo, 1 tbsp Frank’s hot sauce, 1-2 tsp honey, squirt of lime (optional) and a pinch of cayenne pepper. 

I like to add dill pickle slices, raw onion and lettuce. Oh, and a squirt of ketchup too, but that's just me.

Linked with Rattlebridge Farm Foodie Friday and Jennifer Cooks Friday Fusion.

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