What an awesome supper this was. Fast...and really easy too.
I can't take credit for the ribs because I actually found the recipe somewhere online,
but they are fabulous and knew I needed to share. Easy easy easy with just a few simple ingredients most of us keep on hand!
Now, I can take credit for the grits...and I will. They are crazy good.
6 Country Style Ribs, boneless
1 tbsp Soy Sauce, low sodium
Whisk together steak sauce and next 5 ingredients.
Place ribs in a large saucepan and pour the sauce over the top. Bring to a boil,
reduce heat, cover and simmer for 35 minutes, stirring occasionally. Replace lid
back on the pan at an angle, leaving space for steam to escape to help reduce and
thicken sauce. Cook another 25 to 35 minutes or until pork is very tender and
sauce is thickened and sticking to ribs.
Labels: barbecue, bbq, boneless ribs, breakfast, country style ribs, main dishes, ribs, side dishes