Stovetop BBQ Ribs

What an awesome supper this was. Fast...and really easy too.

I can't take credit for the ribs because I actually found the recipe somewhere online, 
but they are fabulous and knew I needed to share. Easy easy easy with just a few simple ingredients most of us keep on hand!

Now, I can take credit for the grits...and I will. They are crazy good.

You can find the recipe here.

Linked with Weekend Potluck.

Stovetop BBQ Ribs

6 Country Style Ribs, boneless
1/4 cup A-1 Steak Sauce
1/4 cup Ketchup
1 tbsp Worcestershire
1 tbsp Soy Sauce, low sodium
3 Garlic Cloves, minced
1/4 cup water

Whisk together steak sauce and next 5 ingredients. Place ribs in a large saucepan and pour the sauce over the top. Bring to a boil, reduce heat, cover and simmer for 35 minutes, stirring occasionally. Replace lid back on the pan at an angle, leaving space for steam to escape to help reduce and thicken sauce. Cook another 25 to 35 minutes or until pork is very tender and sauce is thickened and sticking to ribs.

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