January 29, 2013

Stovetop BBQ Ribs

What an awesome supper this was. Fast...and really easy too.

I can't take credit for the ribs because I actually found the recipe somewhere online, 
but they are fabulous and knew I needed to share. Easy easy easy with just a few simple ingredients most of us keep on hand!

Now, I can take credit for the grits...and I will. They are crazy good.

You can find the recipe here.

Stovetop BBQ Ribs

6 Country Style Ribs, boneless
1/4 cup A-1 Steak Sauce
1/4 cup Ketchup
1 tbsp Worcestershire
1 tbsp Soy Sauce, low sodium
3 Garlic Cloves, minced
1/4 cup water

Whisk together steak sauce and next 5 ingredients. Place ribs in a large saucepan and pour the sauce over the top. Bring to a boil, reduce heat, cover and simmer for 35 minutes, stirring occasionally. Replace lid back on the pan at an angle, leaving space for steam to escape to help reduce and thicken sauce. Cook another 25 to 35 minutes or until pork is very tender and sauce is thickened and sticking to ribs.


  1. It's great that this rib recipe is so simple; but really I'm all about the grits. I love me some creamy grits, and I love that you healthified (just made that up) them!

    1. I agree. I've been pinching a bite of the grits right out of the fridge pretty much every time I walked by it today. Addictive,,,,even cold.

  2. Andrea--these grits look great. I've not made grits before--do you think I could make them, chill overnight, then have them keep warm in a slow cooker for a potluck lunch?

    1. Absolutely, there just as good the next day. Hope you enjoy!