This bread is so moist.
It's made with peanut butter and fat-free yogurt which lightens it up a bunch.
I found this recipe several years ago in my Cooking Light magazine,
but just got around to trying it. Very good!
Peanut Butter Banana Bread
1 1/2 cups mashed ripe banana
1/3 cup plain fat-free yogurt
1/3 cup creamy peanut butter
1/2 cup packed brown sugar
2 tbsp chopped dry-roasted peanuts
1 tbsp creamy peanut butter
To prepare bread, combine first 5 ingredients in a large
bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat
Combine flour and next 5 ingredients (through allspice)
in a small bowl. Add flour mixture to banana mixture; beat just until blended.
Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center
comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack.
Remove bread from pan; cool.
To prepare glaze, whisk together powdered sugar, milk,
and 1 tbsp peanut butter. Drizzle glaze over bread.
Labels: breads, breakfast, light and healthy, low fat, snacks, sweet breads