This 'Bang Bang Shrimp Po'Boy Sandwich' could not have turned out any better.
IT IS AWESOME! We all loved it!
Tasted just like Bang Bang Shrimp, but in sandwich form. The tangy broccoli slaw couldn't have complimented it better. Came together perfectly.
I actually thought the sauce had deeper depth of flavor than the other versions
out there and dare I say it......the original. (I guess I dare).
I know it seems like there are a lot of steps to it but everything is super easy,
and way worth it.
Medium-Large Shrimp, raw, peeled & deveined, (apprx. 4 per sandwich)
1 cup milk plus 2 tbsp, divided use
2 tbsp Sweet Thai Chili Sauce
Dash of Garlic Salt
2 tbsp apple cider vinegar
3/4 tsp Salt plus, and Pepper, divided use
2 cups Broccoli Slaw
1 tbsp stone ground mustard
1/2 tsp prepared horseradish
1 cup flour
1/2 cup Corn Starch
Place shrimp in milk and let sit in the refrigerator 1/2
In a bowl combine mayonnaise, sweet thai chili sauce, sriracha,
rice wine vinegar and garlic salt. Remove 1 1/2 tbsp of this sauce to a medium
size bowl. Add (to the 1 1/2 tbsp of sauce); 2 tbsp apple cider vinegar, 1 tsp olive oil, 1/4 tsp celery seed, dash of salt and pepper; whisk together. Add 2 cups of broccoli slaw and stir to combine; set aside. Make this at least 1 hour before serving, stirring occasionally.
To the first bowl of sauce add: 1 tsp Worcestershire, 1 tbsp
stone ground mustard, 1/2 tsp prepared horseradish, 2 tbsp milk. Whisk together
and refrigerate until needed.
Place flour and Old Bay in a bowl, mixing to combine.
Combine Panko, corn starch and 3/4 tsp salt in another
Heat up 2-3 inches of oil to 350*, in a large pot or
Take shrimp out of milk, dip in flour mixture; dip
back into milk and coat with panko mixture.
Fry in heated oil until golden brown, 3-4 minutes. Drain
on paper towels.
Cut hoagie buns in two, spread with butter and grill
until golden brown. Cover bottom bun with broccoli slaw, layer on 4-5 shrimp
and drizzle liberally with reserved sauce.
Labels: broccoli slaw, main course, Sandwiches, seafood, shrimp poboy