Orange Marmalade and Mustard Glazed Ham

I understand this is kind of after the fact, but I don't know why we(meaning me) don't cook ham more often. It's so easy and there's always tons of different ways to use any leftovers.

This Easter I decided to glaze it very simply with an orange marmalade and coarse mustard mixture. You don't even have to bother with cooking the glaze first, just spread it on a couple of times towards the end of cook time and waa-laa.

Beautiful and Delicious!

Pin It

Orange Marmalade and Mustard Glazed Ham

7-8 lb bone-in ham
1/2 cup orange marmalade
1/3 cup coarse grain mustard
2 tbsp red wine vinegar
1 tbsp soy sauce
2 garlic cloves, minced

Heat oven to 350 degrees.

Remove plastic cover from bone; wrap ham in tinfoil and place in a large roasting pan. Bake for 1 1/2 hours.

Stir together marmalade and all remaining ingredients.

Increase oven temperature to 425*. Uncover ham, score fat and brush on 1/2 of the glaze; return uncovered to the oven and bake another 30 minutes. Brush on rest of the glaze and continue to bake 15-20 more minutes or until internal temperature reaches 160 degrees. Let sit 15 minutes before cutting.


  1. Andrea,
    Your ham looks just yummy--I bet the tang of the marmalade makes it really tasty.

    1. Your welcome. Tonight it's scalloped ham and potatoes. Yum!