For the Super Bowl this year, we decided to enjoy a few margaritas.
Since both me and the hubby DO NOT like the mixes (too salty), we decided to come
up with something on our own.
I happened to have some Grand Marnier left over
from a previous party, so with that and some fresh citrus, we made it happen.
So good! Hubby said it was the best margarita he's ever had.
Linked with Weekend Potluck, Food on Friday and Foodie Friday.
Linked with Weekend Potluck, Food on Friday and Foodie Friday.
Margaritas
1/2 cup fresh squeezed juice (4 limes, 1 orange, 1 lemon)
1 cup silver tequila
1/4 cup triple sec
1/4 cup Grand Marnier
6 tbsp simple syrup
Make the simple syrup first by combining 1 cup of sugar and 1 cup of water in a small sauce pan. Heat over low heat, stirring occasionally until sugar is completely melted. Let cool.
Juice the limes, orange and lemon into a bowl. This will make just over a 1/2 cup.
Put all ingredients into a blender with a handful of ice and blend until smooth. Pour over crushed ice and enjoy.
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