Green Chile Burger with Cream Cheese Spread

This burger is packed full of flavor.

It's loaded with green chiles and spices. Then with jalapenos and the cream cheese 
mayo on easy and beyond delicious!!

I like to add the top bun with spread on it, to a "still hot" burger, so it gets all warm and gooey.

I can also say, it's just as good on a cold burger right out of the fridge.

Linked with Foodie Friday and Weekend Potluck.

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Green Chile Burger with Cream Cheese Spread

3 oz cream cheese, softened
3 tbsp mayonnaise
1 tsp jalapeno juice (from jar of jalapenos)
Salt and pepper

1 1/2 lbs ground chuck
4 oz green chiles, chopped
1 tbsp dried minced onion
1 tbsp Worcestershire
1 tsp cumin
1 tsp chili powder
1 1/4 tsp salt
1/2 tsp pepper

Stir together ingredients for the spread; store in refrigerator until ready to use.

Mix together ingredients for the burger and form into patties. I just use my hands to combine.
Cook patties on a preheated grill or in a skillet heated over med. heat 6-8 minutes, turning once, for med. or until desired doneness.

Serve on a burger bun that has been drizzled with olive oil and toasted along with sliced jalapenos and plenty of spread.

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