I made my version of Guacamole Taquero (taco shop guacamole) to go with the
Carne Asada I made the other night.
Here's the deal. I really like tomatillos and love all the salsas and sauces I've made with them, so the thought of making guacamole with them, sounded delicious.
It was good, but I was a little thrown by the tartness of the guac.
Don't let this put you off trying it. Like I said, it was good. I think if I make it again, I'll use 1 or 2 tomatillos instead of 4 or add a touch of honey.
Handful of fresh parsley
2 garlic cloves, rough chop
2 tbsp lime juice
1/2 small onion
1 tsp cumin
1 jalapeno, remove seeds if desired
Salt and pepper, to taste