Grilled Filet Mignon and Vegetables

Pin It

Isn't it funny how some of the best meals are the easiest. 
I think a lot of it has to do with the ingredients you use.

This is what my hubby and I grilled up the other night. Actually, he did the grilling, 
I just got it ready.

We had squash, onions, red peppers, cherry tomatoes, mushrooms, baby potatoes, 
corn on the cob and the steak.

The meal consisted of some chopping of the vegetables, some olive oil, salt and pepper, a little Worcestershire for the steaks and a hot grill. Oh, and some skewers. 

The little potatoes were just placed directly on the grill. They went on first, a couple minutes later the veggy skewers, then the tomatoes and steak. 

The whole cooking process took about 15 minutes and was the best meal I've had in a while. 
Fresh, clean and wonderfully delicious.

The steaks were the bomb. We ended up buying just 2 of them, but they were so thick, we cut them in half lengthwise and had enough for supper the next night. Super tender with great flavor.

It was fantastic! So good, that we enjoyed the exact same meal the next night. (FYI: the blob of stuff on the right is horseradish, hubby loves it) 

My sweet and thoughtful guy actually had it all prepared and waiting for me when I
got home from some shopping. Love that guy.

No comments:

Post a Comment