October 15, 2012

Easy Sausage Gravy and Biscuits

 This has to be one of the easiest sausage gravy recipes out there.
5 ingredients, including salt and pepper and it tastes, oh so delicious!


Most the time I use canned biscuits, cause let's face it, they can be pretty tasty. 
But if you want, by all means, make em fresh. All the better.

Linked with Food on Friday.


Easy Sausage Gravy and Biscuits
Serves 4

8 oz (half roll) of Jimmy Dean Sausage, any flavor
2-3 tbsp flour
2 cups of milk, plus
Salt 
Pepper
1 can large biscuits, any type

Cook biscuits according to package instructions.

While biscuits cook, brown the sausage in a skillet. Sprinkle over the flour and stir to combine. Cook mixture 3-5 minutes stirring often. While stirring, pour in 1 1/2 cups of milk; stir to combine and cook until it starts to thicken, adding more milk as it cooks to achieve desired thickness of gravy. Salt and pepper to taste. 

Serve over halved warm biscuits.



5 comments:

  1. I love all that black pepper you put atop your creamy gravy!

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    1. It's surprising how something so simple, can be so good.

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  2. Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.

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  3. Thanks for linking this super sausage post in to Food on Friday. I am signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers

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    Replies
    1. Your welcome Carole and definitely will follow.

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