This bread is so moist.
It's made with peanut butter and fat-free yogurt which lightens it up a bunch.
I found this recipe several years ago in my Cooking Light magazine,
but just got around to trying it. Very good!
- Peanut Butter Banana Bread1 1/2 cups mashed ripe banana1/3 cup plain fat-free yogurt1/3 cup creamy peanut butter3 tbsp butter, melted2 large eggs1/2 cup granulated sugar1/2 cup packed brown sugar1 1/2 cups flour1/4 cup ground flaxseed3/4 tsp baking soda1/2 tsp salt1/2 tsp ground cinnamon1/8 tsp ground allspice2 tbsp chopped dry-roasted peanutsGlaze:1/3 cup powdered sugar1 tbsp milk1 tbsp creamy peanut butterPreheat oven to 350°.To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.To prepare glaze, whisk together powdered sugar, milk, and 1 tbsp peanut butter. Drizzle glaze over bread.