White Chocolate Pumpkin Spice Cookies

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I made these for our annual Daylily Sale. 

They are delicious! I spotted the recipe at Tasty Kitchen.

We always try to have some homemade goodies for everyone, along with some cold drinks. 

I think some people have actually started coming for the refreshments.

Anyway, they were a huge hit, along with the brownies I made. 

Out of all the baked goodies, those two were the first to disappear. No kidding.

Isn't this gorgeous. I love me some daylilies.

I did good this year, I only came home with 3 plants.

You can find more information and pictures of "Griffin Farms" Daylily Sale here.

We have a good time...can you tell?

White Chocolate Pumpkin Spice Cookies

2 1/4 cups Flour

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1 teaspoon Ground Cinnamon

2 teaspoons Pumpkin Pie Spice

½ teaspoons Salt

½ cups Butter, Softened

1 cup Granulated Sugar

½ cups Brown Sugar

1 cup Pumpkin Puree

1 whole Egg

1 teaspoon Vanilla Extract

1-½ cup White Chocolate Chips

Preheat oven to 350ºF. 

Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl; set aside.

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Add the pumpkin, egg, and vanilla and combine thoroughly. Slowly add the dry ingredients. Stir in the chocolate chips. Drop spoonfuls of dough on a cookie sheet lined with silpat or parchment paper.

Bake for 10-12 minutes in the preheated oven. Cool for a couple minutes on the cookie sheet. The recipe makes 36 small cookies or 18 large cookies.