I put these together the other night in about 10 minutes.
Rotisserie chicken is such a tasty shortcut.
If you're not a blue cheese fan, don't worry. I wouldn't leave it out though.
I don't think it gives it a strong enough flavor that you would recognize what is is, but does add another layer of deliciousness.
Linked with Weekend Potluck and Foodie Friday.
Baked Buffalo Chicken Taquitos
3 cups chicken, cooked and shredded
4 oz. mozzarella cheese, grated
4 oz. Philadelphia cream cheese, room temp.
4 oz. can chopped green chiles
1 1/2 - 2 tbsp Frank’s hot sauce
2 tbsp blue cheese dressing
Pinch of salt and pepper
8-10 Soft flour tortillas
4 tbsp blue cheese dressing
1 tbsp Franks’s Hot Sauce
Mix all ingredients except chicken together until
combined; stir in chicken.
Wrap soft shells in a kitchen towel and microwave until
warm, 10 - 20 seconds.
Place filling down the middle of each tortilla, roll it
up and place it on an oiled baking sheet. Brush the tops and sides of the taquitos
with olive oil. Cook for 8 minutes; turn and cook for an additional 8 minutes
or until golden brown and crispy.
Serve with Spicy Blue Cheese Dip.
Labels: baked, buffalo chicken, Chicken, easy recipes, fast, main course, mexican, poultry, spicy, taquitos