August 20, 2012

Butterscotch Chocolate Chip Oatmeal Cookies



There's something about the combination of butterscotch and chocolate that I find scrumptious. 

Especially in a cookie. These are wonderful.


 I added oatmeal,,,, so now they're healthy. 
Enjoy :)

Linked with Weekend Potluck and Foodie Friday.

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Butterscotch Chocolate Chip Oatmeal Cookies

2 sticks butter, softened
3/4 cup sugar
3/4 cup dark brown sugar
2 eggs
1 1/2 tsp vanilla
2 cups flour
1 tsp salt
3/4 tsp baking powder
3/4 tsp baking soda
1 cup butterscotch chips
1 cup chocolate chips
1 cup oatmeal

Pre-heat oven to 375*.

Cream butter and sugar; add eggs 1 at a time beating after each addition; beat in vanilla, scraping down sides of bowl to mix thoroughly.

In a medium bowl, whisk together flour, salt, soda and powder. Turn mixer on low and slowly add in flour, mixing until just combined.

Stir in chips and oatmeal. Form dough into balls about the size of a golf ball and place 2 inches apart on a cookie sheet (I like to use a silpat). Bake for 10-12 minutes. Remove cookies to a wire rack to cool.

4 comments:

  1. Oh my goodness, I made cookies almost exactly like this, but except without oatmeal, and with chocolate covered raisins. This sounds way healthier than mine, and delicious! I need some!!

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    Replies
    1. Oh yum, chocolate covered raisins sound good. I'm gonna remember that.

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  2. Mmmmmm, I was just sitting here thinking that a cookie sounds good... and I saw this. These look and sound wonderful!!! :)

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    Replies
    1. Thanks! Hope you get a chance to try them.

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