There's something about the combination of butterscotch and chocolate that I find scrumptious.
Especially in a cookie. These are wonderful.
I added oatmeal,,,, so now they're healthy.
Butterscotch Chocolate Chip Oatmeal Cookies
2 sticks butter, softened
Cream butter and sugar; add eggs 1 at a time beating
after each addition; beat in vanilla, scraping down sides of bowl to mix
In a medium bowl, whisk together flour, salt, soda and
powder. Turn mixer on low and slowly add in flour, mixing until just combined.
Stir in chips and oatmeal. Form dough into balls about
the size of a golf ball and place 2 inches apart on a cookie sheet (I like to
use a silpat). Bake for 10-12 minutes. Remove cookies to a wire rack to cool.
Labels: butterscotch chips, chocolate chips, cookies, desserts, oatmeal