This is my version of Texas Caviar and I want to let you know, "it rocks".
I made it for the first time for a camping trip my hubby and I took a couple of weeks ago.
We ate the entire jar the minute we cracked it open.
I think it's a great alternative to regular salsa. Also would work great in place of relish on hot dogs, on grilled chicken and I'm sure a ton of other ways that escape me for the moment.
Linked with Foodie Friday and Weekend Potluck.
Black Eyed Pea Salsa
15oz black eyed peas,
rinsed and drained
2 tbsp red onion, chopped
2 tbsp fresh parsley,
3 tbsp red or green bell
1 jalapeno, seeded and
Stir all ingredients
together. Let sit for 30 minutes for flavors to develop.
Labels: appetizers, healthy, light, mexican, salsa, texas caviar