I had the most delicious cheeseburger last night.
Nothing overly involved, but with all the "tasty notes".
The burger was grilled with salt, pepper and a dash of Worcestershire sauce, then a nice slice of baby swiss cheese melted on top.
I served it on a toasted onion bun (wanted ciabatta bread but couldn't find any) with my favorite go-to burger slaw. It's a little sweet and a little sour. You can find the recipe here.
Added a slice or two of onion and some dill pickles, then
for the star of the show, I spread some Chipotle Mustard Mayo on the top bun.
Chipotle Mustard Mayonnaise
1/4 cup mayo
2 tbsp course grain mustard
1 tsp lime juice
1 tsp honey
1 tsp chipotle pepper in adobo sauce (*chipotle puree)
Salt and Pepper
*As for the chipotle puree, I always have a covered glass dish in the fridge with a can of chipotle peppers in adobo sauce that I puree up in my food processor. ALWAYS...I use it all the time.
Labels: cheese burger, cole slaw, main dishes, Sandwiches, sauces