What a tasty snack these Spicy Ranch Mini Crackers are, and so easy.
The first time I had them was on Christmas Eve at my sister's house.
Who knew something so simple could be such a huge hit.
My hubby likes to eat something crunchy and a little salty with his sandwiches
and these are a great alternative to chips.
I actually halved the recipe using just over half of the ranch packet. Tasty good!
Linked with Weekend Potluck and Foodie Friday.
Linked with Weekend Potluck and Foodie Friday.
Spicy Ranch Mini Crackers
2 boxes Premium mini crackers
1 stick butter, melted
1 package Spicy Ranch dressing mix (dry)
1/2 tsp red pepper flakes
Fresh grated Parmesan cheese
Heat oven to 250*.
Place butter, ranch mix and pepper flakes in a gallon size plastic bag, squeezing around to mix well. Pour in crackers, seal bag and gently toss around until crackers are coated. I let mine sit for about 5 minutes, rotating/lightly tossing crackers in bag several times to mix.
Spread crackers out on a sheet pan and cook 15 minutes. Stir; finely grate Parmesan cheese over the top of crackers and bake for another 5 minutes.
Let cool. Store in an airtight container.
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