What a tasty snack these Spicy Ranch Mini Crackers are, and so easy.
The first time I had them was on Christmas Eve at my sister's house.
Who knew something so simple could be such a huge hit.
My hubby likes to eat something crunchy and a little salty with his sandwiches
and these are a great alternative to chips.
Spicy Ranch Mini Crackers
2 boxes Premium mini crackers
1 stick butter, melted
1 package Spicy Ranch dressing mix (dry)
1/2 tsp red pepper flakes
Fresh grated Parmesan cheese
Heat oven to 250*.
Place butter, ranch mix and pepper flakes in a gallon size plastic bag, squeezing around to mix well. Pour in crackers, seal bag and gently toss around until crackers are coated. I let mine sit for about 5 minutes, rotating/lightly tossing crackers in bag several times to mix.
Spread crackers out on a sheet pan and cook 15 minutes. Stir; finely grate Parmesan cheese over the top of crackers and bake for another 5 minutes.
Let cool. Store in an airtight container.
Labels: appetizers, party food, snacks, spicy crackers