Spicy Ranch Mini Crackers

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What a tasty snack these Spicy Ranch Mini Crackers are, and so easy.


The first time I had them was on Christmas Eve at my sister's house.

Who knew something so simple could be such a huge hit.

My hubby likes to eat something crunchy and a little salty with his sandwiches 
and these are a great alternative to chips.

I actually halved the recipe using just over half of the ranch packet. Tasty good!

Linked with Weekend Potluck and Foodie Friday.

Spicy Ranch Mini Crackers

2 boxes Premium mini crackers
1 stick butter, melted
1 package Spicy Ranch dressing mix (dry)
1/2 tsp red pepper flakes
Fresh grated Parmesan cheese

Heat oven to 250*.

Place butter, ranch mix and pepper flakes in a gallon size plastic bag, squeezing around to mix well. Pour in crackers, seal bag and gently toss around until crackers are coated. I let mine sit for about 5 minutes, rotating/lightly tossing crackers in bag several times to mix.

Spread crackers out on a sheet pan and cook 15 minutes. Stir; finely grate Parmesan cheese over the top of crackers and bake for another 5 minutes.

Let cool. Store in an airtight container.

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