I didn't plan on posting these "Chocolate Banana Brownies" but midway through
eating a piece I thought, yep....I need to share.
They're super easy to make and bake in about 20 minutes.
While they're not a gooey brownie, they are really moist and with the chocolate chips
being all melty....it was awesome!
CHOCOLATE BANANA BROWNIES
1/2 cup butter, melted
1/4 cup cocoa
1 cup sugar
1 tsp pure vanilla extract
1 1/2 cups mashed bananas, apprx. 2 lg
1 1/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup bittersweet or semi-sweet chocolate chips, I use Ghirardelli 60% Cacao
Heat oven to 350*.
Melt butter in a medium bowl; whisk in cocoa. Add sugar, egg, vanilla and mashed bananas; whisk until combined.
In a separate bowl; whisk together flour, baking powder, baking soda and salt. Add to chocolate mixture and stir until combined. Don't over mix. Stir in chips.
Pour batter into a greased 7x11 baking dish and bake 20 minutes or until knife/toothpick test comes out clean.
Labels: bars, breakfast, brownie, cake, dessert