I started making these wraps during the time my sister and I catered lunch around town.
It was a huge hit and I still make it for my family today. Super easy and they love it.
Buffalo Chicken Strip Wrap
4 skinless boneless chicken breasts
4 tbsp hot pepper sauce, Frank's recommended
1 tbsp olive oil
1 tbsp apple cider vinegar
2 tsp Worcestershire
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper
6-7 wraps depending on size
Onion, halved and thinly sliced
Creamy Blue Cheese Sauce
1/2 cup mayonnaise, I use light
1/2 cup blue cheese dressing
1/4 tsp garlic powder
Squirt of fresh lime juice
Pinch salt and pepper
breast into strips and place into a gallon bag. Add hot pepper sauce, olive
oil, vinegar, Worcestershire, chili powder, garlic powder, paprika, salt and
pepper. Marinate at least 1 hour or up to 24 hours.
Stir together sauce ingredients and refrigerate until ready to use.
oven to 400*
strips on a baking sheet with a rack 12-15 minutes turning half way through
Heat up wraps in a skillet or place
wraps in a clean kitchen towel and microwave 15-20 seconds, or until soft and warm.
serve, spread wrap liberally with blue cheese sauce. Place 2-3 strips of chicken on wrap and top with lettuce and onion. Fold and enjoy.
NOTE: I like to use "Kangaroo" White Greek Pita Flatbread.
Labels: buffalo strips, main dishes, poultry, Sandwiches, wraps