Roasted Sweet Potatoes with Orange Balsamic Rosemary Glaze

These potatoes were awesome!

Enough said.



Linked with Sunflower Supper Club: Weekend Potluck,
Rattlebridge Farm: Foodie Friday,
Addicted to Recipes: Scrumptious Sunday.

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Roasted Sweet Potatoes with Orange Balsamic Rosemary Glaze

2-3 Sweet Potatoes, cut into 1 1/2” chunks
Olive Oil
Salt and Pepper
1/4 cup Orange Marmalade
2 tbsp Balsamic Vinegar
2 tbsp Orange Juice
2 tsp Fresh Rosemary, fine chop

Heat oven to 400*

Place potatoes on a baking sheet lined with tinfoil. Drizzle with olive oil and sprinkle on salt and pepper. Roast for 15 minutes; turn and brush on 1/2 the glaze. Cook another 15 minutes; turn and brush on remainder of the glaze. Roast for 5-10 minutes more or until potatoes are fully cooked and tender.

For the glaze: place marmalade, vinegar, orange juice, rosemary and a pinch of salt and pepper into a small saucepan. Bring to a boil; reduce heat and simmer, stirring often, until well combined and slightly reduced/thickened. Keep warm. 

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