These potatoes were awesome!
Roasted Sweet Potatoes with Orange Balsamic Rosemary
2-3 Sweet Potatoes, cut into 1 1/2” chunks
2 tsp Fresh Rosemary, fine chop
Place potatoes on a baking sheet lined with tinfoil.
Drizzle with olive oil and sprinkle on salt and pepper. Roast for 15 minutes;
turn and brush on 1/2 the glaze. Cook another 15 minutes; turn and brush on
remainder of the glaze. Roast for 5-10 minutes more or until potatoes are fully
cooked and tender.
For the glaze: place marmalade, vinegar, orange juice, rosemary
and a pinch of salt and pepper into a small saucepan. Bring to a boil; reduce
heat and simmer, stirring often, until well combined and slightly
reduced/thickened. Keep warm.
Labels: glazed potatoes, healthy, low fat, roasted, side dishes, sweet potatoes