Roasted Sweet Potatoes with Orange Balsamic Rosemary Glaze

These potatoes were awesome!

Enough said.

Linked with Sunflower Supper Club: Weekend Potluck,
Rattlebridge Farm: Foodie Friday,
Addicted to Recipes: Scrumptious Sunday.

Pin It

Roasted Sweet Potatoes with Orange Balsamic Rosemary Glaze

2-3 Sweet Potatoes, cut into 1 1/2” chunks
Olive Oil
Salt and Pepper
1/4 cup Orange Marmalade
2 tbsp Balsamic Vinegar
2 tbsp Orange Juice
2 tsp Fresh Rosemary, fine chop

Heat oven to 400*

Place potatoes on a baking sheet lined with tinfoil. Drizzle with olive oil and sprinkle on salt and pepper. Roast for 15 minutes; turn and brush on 1/2 the glaze. Cook another 15 minutes; turn and brush on remainder of the glaze. Roast for 5-10 minutes more or until potatoes are fully cooked and tender.

For the glaze: place marmalade, vinegar, orange juice, rosemary and a pinch of salt and pepper into a small saucepan. Bring to a boil; reduce heat and simmer, stirring often, until well combined and slightly reduced/thickened. Keep warm. 


  1. This sounds delicious! I've added marmalade to my shopping list to try it when the farm share provides sweet potatoes next. Thanks!

    1. Your welcome, Kirsten. I hope you enjoy them, I know I did.

  2. This looks WOW! Its Sounding so delish. Too good. I feel tempted to have some now :)))

  3. Replies
    1. Thanks, Alana. They really were scrumptious.

  4. I love this sweet potato recipe for any time of year!

    I nominated you for a Liebster Blog Award.