These potatoes were awesome!
Enough said.
Linked with Sunflower Supper Club: Weekend Potluck,
Rattlebridge Farm: Foodie Friday,
Addicted to Recipes: Scrumptious Sunday.
Linked with Sunflower Supper Club: Weekend Potluck,
Rattlebridge Farm: Foodie Friday,
Addicted to Recipes: Scrumptious Sunday.
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Roasted Sweet Potatoes with Orange Balsamic Rosemary
Glaze
2-3 Sweet Potatoes, cut into 1 1/2” chunks
Olive Oil
Salt and Pepper
1/4 cup Orange Marmalade
2 tbsp Balsamic Vinegar
2 tbsp Orange Juice
2 tsp Fresh Rosemary, fine chop
Heat oven to 400*
Place potatoes on a baking sheet lined with tinfoil.
Drizzle with olive oil and sprinkle on salt and pepper. Roast for 15 minutes;
turn and brush on 1/2 the glaze. Cook another 15 minutes; turn and brush on
remainder of the glaze. Roast for 5-10 minutes more or until potatoes are fully
cooked and tender.
For the glaze: place marmalade, vinegar, orange juice, rosemary
and a pinch of salt and pepper into a small saucepan. Bring to a boil; reduce
heat and simmer, stirring often, until well combined and slightly
reduced/thickened. Keep warm.
This sounds delicious! I've added marmalade to my shopping list to try it when the farm share provides sweet potatoes next. Thanks!
ReplyDeleteYour welcome, Kirsten. I hope you enjoy them, I know I did.
DeleteThis looks WOW! Its Sounding so delish. Too good. I feel tempted to have some now :)))
ReplyDeleteThanks, Alana. They really were scrumptious.
ReplyDeleteI love this sweet potato recipe for any time of year!
ReplyDeleteI nominated you for a Liebster Blog Award.
http://www.loavesndishes.com/2012/11/liebster-blog-award.html